Tipping

Entertaining of Company guests on tour  should be sanctioned by the Functional Head.  Approval is required prior to entertaining and amount spent should be within reasonable limits set by the Functional Head.

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Tipping

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5.8       Tipping

a          Entertaining of Company guests on tour  should be sanctioned by the Functional Head.  Approval is required prior to entertaining and amount spent should be within reasonable limits set by the Functional Head. Up to 10% of Entertainment Expenses (when entertaining Company guests on tour) shall be admissible as reimbursement on account of tipping expenses.

b          About  Rs.100/- per occasion  (departing,  arriving,  etc.  each  is  counted  as a separate occasion) shall be admissible for reimbursement as tipping expenses on account of cooliage and porterage.

c          Staff claiming reimbursement of expenses on account of stay with friends shall not be entitled to any reimbursement on account of tipping domestic servants of their friends etc.

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